Stuffed Bell Peppers

Ingredients:
Two or three bell peppers, different colors
One pound extra lean ground beef
Two or three cloves garlic, minced
One small onion, chopped
One package taco seasoning
 One can black beans (Jalapeno black beans if you like)
One package Success microwave rice

Directions:
Cut peppers in half lengthwise and scoop out seeds and membrane. Place into baking dish and set aside. Brown hamburger with garlic and onions. Drain off fat. Stir in taco seasoning (with a little water, see directions on package). Cook rice according to directions. Drain and add to meat. Stir in black beans. Simmer meat mixture until warmed through. Scoop meat mixture into peppers. Bake at 350 degrees F until hot and peppers start to get soft, about 30 to 45 minutes. Remove from oven to cool. Top with shredded cheese if you like. Serve and chow down! Serves 4 to 6 (depending on how many peppers you used)

:)