GRAM’S SPRITZ COOKIES
MIX THOROUGHLY
1 cup soft butter
2/3 cup sugar
3 egg yolks
1 tsp. flavoring (almond
or vanilla) or 1/4 cup grated almonds
WORK IN WITH HANDS
2 1/2 cups sifted flour
Bake on ungreased baking
sheet. Makes approx 6 doz. cookies
TEMP: 400 degrees
(mod. hot oven)
TIME: bake 7
to 10 min until set........but not brown
Use a dough rich in shortening, such
as that for Butter Cookies.
If very warm, chill the dough.
But keep it pliable (it crumbles if too cold.)
Force dough through a cookie
press (or pastry tube) in letter S's, rosette's, fluted bars
or other desired shapes.
Gram sez: THIS RECIPE IS FROM A
BETTY CROCKER COOK BOOK I RECEIVED AS A
WEDDING PRESENT IN 1961.
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