Sour Cream Coffee Cake

Sour Cream Coffeecake

Ingredients:

Cake batter:

1/2 cup butter

1 cup sugar

2 eggs

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon salt

1 cup sour cream

1 teaspoon vanilla

Topping:

1/3 cup brown sugar

1/4 cup granulated sugar

1 teaspoon cinnamon

1 cup chopped walnuts (optional)

Directions:

Preheat oven to 325 degrees F.

Butter and flour Bundt pan or angel food cake pan. Do this even if using a nonstick pan!

Starting with batter, layer batter and topping into two or three layers in the pan.

Bake for 40 – 45 minutes. Remove from oven and let cool for 15 minutes. Invert cake onto a serving plate and remove from baking pan. Let cake cool for at least another 30 minutes before slicing and serving.