Monday, December 16, 2013

Uncle Markie's Favorite Huevos Rancheros



Uncle Markie’s Favorite Huevos Rancheros

(per serving – multiply as needed)
1 tostada shell
2 eggs
1 tablespoon olive oil or butter
1/4 cup refried beans
1/4 cup shredded sharp cheddar cheese
Shredded cabbage
Salsa, whatever is your favorite
Sour cream
Salt and pepper to taste

1.       Warm homemade or canned refried beans in small pot.
2.       Heat comal or skillet. Add olive oil or butter.
3.       Crack eggs and cook sunny side up or over easy. Salt and pepper as desired.
4.       While eggs cook, spoon beans onto tostada shell. Sprinkle on half the cheese.
5.       When eggs are cooked, place eggs on top of beans and cheese on tostada shell.
6.       Sprinkle remaining cheese on top of eggs.
7.       Add a small handful of shredded cabbage on to of eggs.
8.       Add salsa and sour cream on top of cabbage.

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